Bangalay x Wildwood Roaming Tasting Lunch

Bangalay Dining and Wildwood Kangaroo Valley are proud to present an edible journey through rainforest and escarpment—blending native ingredients, foraged finds, and chef-led creativity into a one-of-a-kind wild food experience.

Guided by a team from hatted restuarant, Bangalay Dining, and their executive chef Simon Furley. Simon is an Orange-based talent known for hyper-local, minimal-waste cooking and deft wood-fire technique. Guests will explore Wildwood’s lush grounds while enjoying a moving mini-degustation inspired by the plants that surround you, created in collaboration with the hatted Bangalay Dining team.

What to Expect
Guided Bush Walk
A 2-hour wander across Wildwood’s 100 acres of subtropical rainforest, sandstone escarpments, and rolling bushland (max 20 guests per session; two sessions: 12–2:00PM & 2:00–4:00PM). Along the way, discover the stories and flavours of native species and select introduced edible “weeds.”

Mini Degustation in Motion
Five wild-inspired canapés by Chef Simon Furley and the Bangalay team, drawing directly from plants discovered on the walk and showcasing the distinctive flavours of Australia’s edible landscape—using both natives and weeds.

Matched Drinks
A considered selection of wines, vermouths, spritzes and non-alcoholic pairings chosen to harmonise with the wild ingredients.