Join us for a very special day of cooking to celebrate the festive season. Discover new ingredients, learn tips and techniques, and join in the merriment when we sit down to a gorgeous meal together. Don’t miss out! Reserve your spot for Friday December 6th now. Maximum 8 guests per class. Price is $200 plus GST.
MENU AND WHAT WE WILL BE COOKING
Crispy prawn mung bean pancakes
Pan seared pineapple, ancho king fish
Brown sugar, cumin flank steak
Pastel de elote (corn spoon bread)
Cucumber, melon, mint salad w/- lime vinaigrette
Veggies from the garden
Chocolate espresso tart, edible petals
The menu is designed for easy “day ahead” prep so you won’t be in the kitchen or heating up your hot oven Christmas Day.
Book through: carramarkitchen.com.au
We can’t wait to celebrate the season with you!