Enchiladas, Ceviche and Salsas

Join us for an immersive and vibrant day of cooking and celebrating the flavours of Mexican Cuisine. Explore the complex layering of heat, acid, and earthy sweetness while we char, smoke and press fresh tortillas before dining on our delicious Latin feast. We will visit the garden, pick fresh ingredients, and discuss the traditions of Baja, Yucatan, and Oaxacan cooking techniques. And don’t forget the pineapple and jalapeño margaritas we shake up and share to celebrate our day of cooking.