
Roll up your sleeves and join me in the kitchen to celebrate rustic Italian recipes. A day of immersive cooking with hand rolled pasta, pillows of pan seared gnocchi, grilled autumn salad with pangrattato, fresh sauces and pear crostata. Best of all we will gather together around the table to enjoy all of our cooking while surrounded by nature. You will learn knife skills, cooking tips, and kitchen hacks to help make cooking approachable and take the stress out of entraining.