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Berry Smokehouse and Gourmet Butchery

Award-winning sausages, local grass-fed beef, free range chicken, a great range of quality meat and friendly service. We can also take large orders for event catering.

Additional services include:

Phone orders, private processing, bulk packs, catering packs, own smokehouse, gourmet sausages, personal service, knife sharpening. Ample parking at rear.

NSW & Australian Sausage Championships
1st – Australian Tasty – 2007
1st – Gourmet/open Class (Malaysian Satay) – 2007
1st – Gourmet Open Class (Honey & Mint) – 1995
Australian 2nd – Australian Tasty – 2008
3rd – Gourmet Open Class (Malaysian Satay) – 2008

 

 

email Berry Smokehouse and Gourmet Butchery

Address

129 Queen Street Berry NSW 2535

Phone

02 4464 1063

Opening Hours
  • Mondays 7am – 5.30pm
  • Tuesdays 7am – 5.30pm
  • Wednesdays 7am – 5.30pm
  • Thursdays 7am – 5.30pm
  • Fridays 7am – 5.30pm
  • Saturdays 7am – 1pm
  • Sunday Closed

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